Paella is Spain’s savory and visually exciting rice dish that readily turns mealtime into a real celebration. And, like the Spanish, we consider paella to be an event, not just a meal. Valencia rice cooked in a saffron broth in a round flat pan called a paellera is embellished with an almost endless array of fresh produce, livestock and seafood ingredients. With its intense combination of scents, flavors and color paella is a distinctive dish that will impress and satisfy your guests.
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